COVID-19 Briefing: The Pandemic’s Impact on Food Systems & Security

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  • COVID-19 Briefing: The Pandemic’s Impact on Food Systems & Security

    Radha Muthiah, President & CEO of the Capital Area Food Bank, and Margaret Rogers, co-head of Arabella’s Good Food practice, discuss how community efforts and public policy can protect food supply chains and feed families in need.

    COVID-19 Briefing: What’s Happening in Congress

    Senators Mark Warner (D-VA) and Chris Van Hollen (D-MD) joined Board of Trade members and friends online to discuss Congress’s COVID-19 response.

    COVID-19 Briefing: Mindful Leadership and Communication in a Crisis

    Lili Powell, professor at the University of Virginia’s Darden School of Business, offered powerful insights and strategies for mindful leadership in a crisis.

    COVID-19 Briefing: The Fuller Institute on our Economic Future

    Jeannette Chapman, Director of the Stephen S. Fuller Institute, presented their forecast for how the coronavirus pandemic will impact the D.C. region’s economy in the months and years to come.

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