The COVID-19 pandemic has disrupted food supply chains and household food budgets across the country. Radha Muthiah, President and CEO of the Capital Area Food Bank, will describe the forces behind these disruptions, how her organization has responded, and what we can collectively do to help our food system and the families who depend on it. Margaret Rogers, co-head of Arabella’s Good Food practice and co-coordinator of Washington Regional Food Funders, will draw on her experience leading the Farm to Fork Initiative to describe how good public policy can make our food system more resilient and equitable.

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