Restaurants and hotels across the Washington metro region are beginning to welcome back customers and employees after weeks of full or partial pandemic-related closures. However, they are not returning to business as usual. To meet customer expectations and comply with state and District social distancing orders, they must explore very different service models. In this webinar, we will discuss those changes and what they mean for the bottom line with hospitality leaders from across the region.

Moderator: Jay Coldren, Managing Director, Eat + Drink, Streetsense

Panelists:
Elliott L. Ferguson, President & CEO, Destination DC
Kathy E. Hollinger, President & CEO, Restaurant Association of Metropolitan Washington
Jorge Perez, President and COO Regional Portfolio Properties, MGM Resorts International